

At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.
A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.
This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.
Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.
Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.
Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks like the Negroni, and more.
Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.