La Boite a Epice

Paris Bar is an iconic French brasserie near Carnegie Hall and Central Park that serves traditional French fare from breakfast through supper every day, with brunch available on weekends, plus a rooftop bar.

Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.

The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.

This modern neighborhood brasserie offers an all-day menu of much-loved classics and fresh, seasonal dishes filled with flavors and ingredients from around the world.

Sojourn Social features a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines.

Flatiron Steakhouse is a restaurant in Park Slope, Brooklyn, with an old-school neighborhood vibe.

Midtown East's Copinette serves American cuisine with strong French influences.

Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking.

The Ivory Peacock offers distinct, imaginative cocktails complemented by a variety of vibrant shareable plates.