


Seasonal Italian classics and fantastic Amalfi style pizza paired with a cocktail-forward beverage program make Uva Next Door the playful little sister to the original Uva.
Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.
This clubby spot serves steakhouse classics and Asian dishes in Times Square.
The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.
This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.
RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.
This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.
Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
The cuisine at Bonsaii Tapas & Wine Bar is inspired by international tapas, putting an updated spin on classic dishes and bringing creative new ones.