
Reverie is a plant-based restaurant and vegan cocktail bar in Williamsburg, Brooklyn by chef Guy Vaknin, offering a globally inspired, shareable vegan menu and craft cocktails.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.
The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
ABC Kitchens’ seasonally driven menu is an evolution and combination of Jean-Georges' Manhattan restaurants, ABC Kitchen, abcV and ABC Cocina, under one roof on the DUMBO waterfront.
Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.
Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.
Drai’s Supper Club New York offers a sophisticated French-American dining experience defined by elegant cuisine, polished service, and timeless supper-club ambiance, along with live jazz.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.