La Pizza & La Pasta

At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.

An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

Safari, located on a busy block in Harlem, may be the only Somali restaurant in the City.

This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.

Located in The Market at Building 77, Rustik Tavern’s Brooklyn Navy Yard location sources local ingredients, offers their space to showcase local art and talent, and creates an inviting space to hang.

Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.

This stylish rooftop restaurant and lounge has 360-degree views of Midtown.

Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.