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West 175th Street (bet. Wadsworth Ave. and Broadway) Manhattan, NY, 10033
With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.
Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City.
Inspired by the lively neighborhood of Trastevere, Lele’s Roman brings a fresh take on Roman cuisine to Brooklyn's Boerum Hill neighborhood.
Founded by Antonin Brune, Pardon My French is a contemporary version of a bistro style restaurant, offering a modern approach to classic French fare with an elegant twist.
Le Jardin Bistro stands out with its charming garden-inspired ambiance that makes diners feel as if they’ve been transported straight to France.
Hunt & Fish Club NYC debuted in Midtown Manhattan in 2014 with a classic yet contemporary menu of exceptionally prepared steaks and game plus a unique selection of canapés and seafood offerings.
Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.
Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.