L’Accolade – West Village

Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.

Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking.

Margaritas and Mexican cuisine meet serious south-of-the-border style at this boisterous, popular mega-eatery.

JW Marriott Essex House has served as an icon in the NYC skyline since 1931.

The Hampton Inn Manhattan Times Square Central is a 31-story, 300-room, select-service hotel set in Midtown Manhattan.

The museum has fun, educational exhibits on world cultures, history, science and nature.

Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.

Built to resemble a rustic monastery, this museum offers extensive collections of Himalayan artifacts.

Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.