Lagos is a Nigerian restaurant and lounge that brings a blend of culture and cuisine from Africa to Times Square. The menu includes traditional African red stew, West African peppered snail, and several jerk, peri-peri and suya dishes, as well as more familiar items like bone-in ribeye, lamb chops, red snapper, burgers and wings. Cocktails are diverse, and the beer and wine lists include selections from Africa and around the globe.