L'Apicio

Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.

Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.

Built to resemble a rustic monastery, this museum offers extensive collections of Himalayan artifacts.

This Mexican restaurant is located in a converted house, with a bar on the first floor and restaurant seating on the second level.

Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.

Doc Watson's serves up draft beers, bottled beer, cans, wines and cocktails, alongside a menu of Irish-American food.

Flushing's Guksu Jip serves various noodle dishes,includin special naengmyun (cold noodles with rich toppings), mul naengmyun (cold soup noodle), bibim naengmyun (spicy cold noodle), and hot noodle soup.

This westside destination has over 100 shops; numerous restaurants; The Shed arts center; acres of public open space; a hotel; and Edge observation deck.

Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.