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Overhead view of a wooden table set with plates of colorful dishes: a yellow curry with grilled eggplant and pomegranate seeds, a fresh salad with tomato, cucumber, and avocado, plus a glass of white wine and cutlery.

Restaurants

Gramercy

Chito Gvrito NYC

Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.

A variety of dishes on a marble table, including shrimp with lemon, skewered scallops with sauce, sliced tomatoes and mozzarella, breaded meat with salad, fried bites, artichoke salad, and a pink drink.

Nightlife

Nomad

Through the Art Deco lobby of the historic Evelyn Hotel, find The Tusk Bar for bright takes on classic cocktails, raw bar and seafood-driven small plates, and Brass, an NYC take on the French brasserie.

Restaurants

Hells Kitchen

Longo Bros.

Longo Bros. bar-restaurant offers an all-day menu of Italian favorites like antipasti, pasta and pizza.

Restaurants

Upper East Side

Yefsi Estiatorio

Yefsi Estiatorio, a Greek restaurant on Manhattan's Upper East Side, features an upscale selection of souvlaki, seafood, and Greek Mediterranean cuisine.

Restaurants

Koreatown

Ayza

Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.

A plate of beef tartare topped with a raw egg yolk, chopped herbs, and capers, served with slices of rustic bread on a white tablecloth.

Restaurants

West Village

Jack & Charlie’s No. 118

At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.

A table set for hot pot with two bowls of broth. Ingredients include sliced meat, mushrooms, and vegetables on a tiered tray. Various dipping sauces and small bowls of condiments are arranged around the table. Two glasses of rosé are also present.

Restaurants

East Village

The Dolar Shop Hot Pot

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.

Elegant restaurant interior with white tablecloths, set tables, and dark wooden chairs. A large, colorful mural above blue banquette seating depicts a lively, glamorous dinner party scene from the early 20th century.

Restaurants

Lower Manhattan

Delmonico's

The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.

A modern, multi-level building with stacked, box-like structures and angular glass facades stands out among older brick buildings on a city street with people gathered at its base.

Museums & Galleries

Lower East Side

New Museum

New York's fresh face of contemporary art hosts novel exhibitions in addition to readings, performances and trivia nights.

A bowl of creamy orecchiette pasta mixed with sausage and topped with chopped parsley, served with a spoon.

Restaurants

East Village

Poppy

Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.

A bright outdoor restaurant with neatly set tables, white tablecloths, and views of a wooden roller coaster and amusement park under a blue sky with scattered clouds.

Restaurants

Coney Island

Liman

Liman Restaurant is a Turkish-Mediterranean restaurant, specializing in seafood, and set in a nautically themed atmosphere on Surf Avenue in Coney Island, opposite the legendary Cyclone roller coaster.

A rustic-style restaurant interior with wooden walls, high ceilings, a long bar with stools, blue upholstered booth seating, and tables set for dining; warm lighting creates an inviting atmosphere.

Restaurants

Garment District

Mustang Harry's

Watch the day's biggest games on more than 20 high-definition TVs at the boisterous bar or, for a more serene atmosphere, head upstairs and feast on a menu of handcrafted cuisine and elevated Irish staples.