Le Boudoir

A Japanese meal spread with various dishes, including raw beef cuts, salads, kimchi, fruits, dipping sauces, and desserts, all arranged neatly on a black table.

Restaurants

East Village

Yakiniku Gen - East Village

Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.

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A bowl of rice topped with pieces of grilled meat, green herbs, red pickled onions, and dollops of creamy sauce, served on a white plate placed on a wooden surface.

Restaurants

Herald Square

Berimbau - Midtown

Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.

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A bamboo steamer filled with two shrimp dumplings wrapped in translucent greenish wrappers, surrounded by other dim sum dishes on a table.

Restaurants

Chinatown

Golden Unicorn

Established in 1989, Golden Unicorn Restaurant was among Chinatown's first upscale Cantonese-style restaurants.

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Elegant restaurant interior with large, sculptural pendant lights, wooden tables and chairs, beige fabric ceiling, soft lighting, and lush green plants along the windows, creating a warm and inviting dining atmosphere.

Restaurants

Midtown East

tán By Chef Richard Sandoval

Inspired by the vibrant spirit of Tulum and the Yucatán Peninsula, tán by Chef Richard Sandoval brings a bold and modern take on coastal Mexican cuisine to Midtown Manhattan.

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Restaurants

Midtown East

Empire Steak House - Midtown East

Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.

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exterior of Churrascaria Plataforma Brazilian Steakhouse

Restaurants

Midtown West

Churrascaria Plataforma Brazilian Steakhouse

Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.

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Nightlife

Coney Island

Freak Bar

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Elegant restaurant interior with patterned floor, wooden tables, cushioned chairs, green banquette seating, a teal-tiled bar, bar stools, and decorative lighting. Shelves with bottles are visible behind the bar area.

Restaurants

Lower Manhattan

Maison Passerelle

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

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A modern restaurant booth with a built-in grill at the center of the table, set with four plates, glasses, and utensils. Soft, warm lighting illuminates the minimalist, cozy setting.

Restaurants

Midtown East

Nubiani - Midtown East

Nubiani Midtown East offers a Korean barbecue dining experience where guests gather around the table to enjoy meats grilled over direct heat.

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A plate of biryani garnished with sliced almonds and herbs, a platter of sushi rolls with avocado and crab, and a slice of layered tiramisu cake with a spoon on the side.

Restaurants

Forest Hills

Jade Eatery & Lounge

Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.

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A modern restaurant interior with exposed brick walls, dark wooden furniture, decorative mirrors, and artistic light fixtures. Rows of empty black chairs and tables are neatly arranged, and pendant lights hang above the bar area.

Restaurants

Woodstock

Flava of the Bronx

Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.

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Restaurants

Union Square

Seahorse

This modern seafood restaurant and raw bar in Union Square offers an elevated take on coastal dining with pristine seafood, vibrant crudo and seasonal produce sourced from the nearby Greenmarket.

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