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A plate of pad thai with shrimp, garnished with a basil leaf and crushed peanuts. Bean sprouts and a lemon wedge are on the side, adding a fresh touch to the dish. The noodles are golden brown and well-seasoned, served on a dark-rimmed plate.

Lé Chai

A plate of sweet and sour chicken garnished with a small sprig of parsley. The chicken is coated in a glossy sauce and mixed with pieces of red bell pepper and pineapple.

A cooked, seasoned steak sits on a black platter garnished with sprigs of fresh rosemary. The steak appears juicy with charred edges, set against a red background.

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Thai

Restaurants

Member Organization

Visitor Information

Eat & Drink

Wheelchair Accessible

Accessibility

Brooklyn

New York City

Large Print

Days Closed

Thanksgiving Day

Christmas Day

Christmas Eve

New Year's Eve

New Year's Day

Restaurant Features

Primary Cuisine

Beverage Specials

Reservation Platform

Week One Inclusion

Week Two Inclusion

Week Three Inclusion

Week Four Inclusion

Lunch

Dinner

Sunday Lunch/Brunch

Sunday Dinner

Week Five Inclusion

General Manager

49321 - 82142 - Lé Chai

Asian Fusion

OpenTable

Flatlands

Steakhouse

A row of four colorful martini glasses with different cocktails, each garnished distinctively, sits on a reflective bar counter. The background is blurred with vibrant lights and bottles, creating a lively atmosphere.

A plate of grilled lamb chops topped with a vibrant green herb sauce, garnished with sprigs of rosemary. The chops are arranged on a round, white plate with a dark rim, set against a dark background.

49321 - 82143 - Lé Chai

A cooked whole fish served on a rectangular white plate, garnished with lemon slices, green herbs, and drizzled with sauce. The fish is golden brown and presented on a dark surface.

Lé Chai, located in Flatlands, Brooklyn, redefines the classic steakhouse experience with a Thai fusion twist.

Lé Chai

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NEW YORK CITY

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