Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Housed in a historic building constructed in 1901, Kixby playfully blends the original Beaux-Arts details with a clean, modern style, and each of their 195 bedrooms features full-service amenities.
Smoothies, salads, rice bowls and toasts help make up the healthy Filipino-American comfort-food menu at this Long Island City café.
These luxury Hudson River dinner cruises feature 6-course gourmet meals, live music and iconic landmarks like the Statue of Liberty and Brooklyn Bridge.
Located in Manhattan's Midtown East, Veerays is NYC’s first Indian speakeasy restaurant, envisioned by Michelin-starred chef Hemant Mathur.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair.
Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.
This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.
Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.
Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.
Magic Mike Live delivers with a 360-degree dance and acrobatic spectacular packed with jaw-dropping dance moves, hilarious moments, and a bold, immersive production design.
Flatiron Steakhouse is a restaurant in Park Slope, Brooklyn, with an old-school neighborhood vibe.