The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.
Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.
Located on a prominent corner in Manhattan’s Flatiron District, the restaurant marks a natural evolution of Felice: a space grounded in Tuscan heritage and designed to feel embedded within the neighborhood.
Williamsburg’s Fushimi has striking glossy decor, an appropriate setting for its fusion of traditional Japanese sushi and sashimi with modern French accents.
Nostalgia and Palestinian comfort food rule at this casual Chelsea spot.
Feast on stunning views of the City and a compelling New American menu.
Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
Niku X specializes exclusively in authentic Japanese A5 wagyu steak—their signature unlimited prix-fixe menu allows guests to indulge freely—enjoying as much premium wagyu as they desire.