Le Paris Dakar

A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

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A dish of ratatouille with sliced tomatoes, zucchini, and eggplant, garnished with basil and edible flowers, is served alongside grilled bread and an elegant plated appetizer with colorful garnishes.

Restaurants

Midtown East

Le Pavillon

Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.

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Restaurants

Flatiron District

Nar Restaurant

Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.

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Restaurants

The Seaport

The Fulton

Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.

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Restaurants

The Seaport

Gitano NYC

Bohemian, opulent, and glamorous, brining Gitano's signature tropical rustic elegance to the City with modern Mexican cuisine, signature mezcal cocktails, and an indoor-outdoor jungle experience.

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Restaurants

Upper West Side

Playa Betty's

Playa Betty's takes its inspiration from the length of the California coastline.

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octopus from Pera Mediterranean Brasserie

Restaurants

Murray Hill

Pera Mediterranean Brasserie

This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.

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Restaurants

Soho

Pera SoHo

Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.

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A blue bowl filled with thinly sliced raw fish, garnished with crispy fried strips, green herbs, and finely sliced onions, set on a light marble surface.

Restaurants

Union Square

Mission Ceviche - Union Square

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

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