

Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.
RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.
This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.
This clubby spot serves steakhouse classics and Asian dishes in Times Square.
The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.
Chef Aneesa Waheed brings the flavors of North Africa to the US.
Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.
This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.
Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.
This institution pays homage to German and Austrian art from the early 20th century.
The cuisine at Bonsaii Tapas & Wine Bar is inspired by international tapas, putting an updated spin on classic dishes and bringing creative new ones.