

Under the direction of executive chef/culinary director Vincenzo Garofalo, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun.
NoMad Diner elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation.
At Popular NYC, diners enjoy authentic, original, healthy and globally inspired Peruvian cuisine by chef Diego Muñoz.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
The Stand was recently voted New York's "Best Comedy Club" by New York magazine and regularly hosts top comedians like Judah Friedlander, Todd Barry, Janeane Garofalo and more.
Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.
This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
Located on 34th Street in the historic Murray Hill district of Manhattan, Villa Berulia offers a bucolic retreat from the hectic area around the Empire State Building only four blocks away.
ABC Kitchen has a design of ethereal lightness, while its sister restaurant, ABC Cocina, is all dark magic.
Treadwell Park’s craft beer hall offers 20 rotating draft beers and ciders, delivered by on-site "flux capacitor."