Leyla

The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair.

Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at Breeze Hill in Prospect Park operates every Sunday from April through October.

Sloomoo Institute is an interactive pop-up experience dedicated to slime, with a slime-oriented store attached.

Safari, located on a busy block in Harlem, may be the only Somali restaurant in the City.

Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.

Spun off from the original Williambsurg open-air food market, Smorgasburg’s location at the Oculus at World Trade Center in downtown Manhattan operates every Friday from April through October.

Sky Rink has been New York City's most popular year-round indoor ice skating rink since opening in 1969.

Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.

"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.