

Nordstrom's flagship offers women’s clothing, accessories, fine jewelry, watches, beauty, kids’ gear and home.
This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.
Nonna Dora's is an Italian restaurant and pasta bar in Kips Bay serving fresh pasta made daily by Nonna herself.
This elegant Thai restaurant in NoMad offers popular dishes such as pad Thai and tom yum goong, as well as chef's specialties that show the complexity of the country's cuisine.
Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.
Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences
Washington Square Hotel's restaurant strives to be the quintessential, though reasonably priced, New York bistro.
Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.
Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.