

Hidden inside Walker Hotel is Society Cafe, a market-to-table American restaurant by chef Nicholas McCann.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.
The restaurant at Eataly SoHo pays homage to the icons of Italian gastronomy.
Eataly NYC Flatiron is an enormous artisanal Italian food and wine marketplace.
Housed in the former National Biscuit Company factory building (where the Oreo cookie was created), Chelsea Market has been functioning as a hybrid urban public square/high-end food court since 1997.
Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.
Arvine is a modern, urban and relaxed restaurant that offers approachable, yet elegant European-influenced American cuisine and drinks in Manhattan's West Village.