Lido

Chef Joe Salimeni recreates classic American dishes using fresh local ingredients with a focused seasonal menu.

Mama Mezze is an all-day, wood-fired restaurant offering bright, comforting dishes from around the Eastern Mediterranean Sea.

The philanthropic heart of Broadway helps ensure those affected by HIV/AIDS and other life-threatening illnesses receive medication, healthy meals, counseling and emergency assistance.

Wabi Nori offers an elevated interpretation of traditional Japanese cuisine on Manhattan's Lower East Side.

Telio Restaurant, set on Manhattan's Upper West Side, brings the rich heritage of Greek and Mediterranean cuisine to life with a fresh, contemporary touch.

At this Greek-Italian restaurant, find Greek salad, branzino, souvlaki, burgers, pizza and a whole lot more.

Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park.

Founded more than 110 years ago, Caffe Dante is the legendary Greenwich Village restaurant and bar on MacDougal Street that helped define New York’s aperitivo culture.