
Civilian is a bold new concept for the cultivated traveler—a blend of customization, culture, conscience, craft and community.
Yefsi Estiatorio, a Greek restaurant on Manhattan's Upper East Side, features an upscale selection of souvlaki, seafood, and Greek Mediterranean cuisine.
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
Founded in 2010, Kings County Distillery is the first whiskey distillery to open inside New York City limits since the fall of Prohibition.
La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.
Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
This Downtown Brooklyn restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco.
Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil since 1979.
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.
This eco-luxury hotel's guest rooms and suites offer impressive skyline views.