
An exclusive 21+ venue, BOTA Supper Club is Staten Island’s hottest destination for elevated modern American cuisine, where chic vibes meet sultry sophistication.
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
Set on Staten Island’s vibrant north shore, Raval Steakhouse is the vision of lifelong friends who have brought their passion for great food and hospitality back to their Staten Island roots.
The folks at Il Nonno, an Italian restaurant in Astoria, Queens, are passionate about creating a memorable dining experience for every guest.
The country's largest pizzeria is the perfect budget-friendly location for small and large groups to enjoy New York City's famous thin-crust brick oven pizza.
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.
Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.
Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.
The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.
Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
Hunt & Fish Club NYC debuted in Midtown Manhattan in 2014 with a classic yet contemporary menu of exceptionally prepared steaks and game plus a unique selection of canapés and seafood offerings.