Lincoln Center Kitchen

La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.

The Starbucks Reserve Empire State Building store offers exclusive experiences such as hands-on coffee workshops, guided tasting flights, and an extended artisan menu of new Princi food.

Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.

Inspired by the rich culinary traditions of the Mediterranean, chef John Fraser explores the cuisine of the Aegean at Iris.

The Langham, New York, Fifth Avenue’s signature restaurant celebrates cuisine from the Italian and French Riviera.

Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.

This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.

Launched in 2011, spun off from the success of food vendors at the Brooklyn Flea, Smorgasburg has since incubated hundreds of independent businesses vending food and drink from around the world.

Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.