This Long Island City restaurant is dedicated to presenting Szechuan food in a contemporary way, while maintaining traditional virtues, too.
Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.
Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.
This seasonal Indian restaurant in the Flatiron District celebrates the intersection of chef Chetan Shetty’s Indian heritage and New York’s culinary vibrancy.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
Lore is a seasonal restaurant located in the South Slope neighborhood in Brooklyn.
The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
Pomp & Circumstance is a cozy Mediterranean restaurant with sidewalk seating.
This modern, spacious American restaurant also has a great cocktail list.