Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
La Pulperia, modeled after the general stores found throughout South America, features rustic Latin cuisine with European influences.
Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.
This Upper East Side restaurant is a collaboration between Le Petit Parisien and chef Josh Newman, offering unique seasonal menus.
Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
Tel Aviv-inspired restaurant takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel.
Part museum and part ride, this Times Square attraction connects visitors to NYC with pop culture exhibition galleries and a three-story flight simulation ride.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.