

Barrio BX is a Puerto Rican restaurant in the Bronx dedicated to honoring the island’s cuisine, culture, and revolutionary spirit.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
Choreographer and dancer Alvin Ailey’s eponymous company is one of the City's foremost modern dance troupes.
Blondies offers a large menu of American favorites such as buffalo wings, burgers and fries in a sports bar atmosphere.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
In a historic firehouse in Hudson Square, the New York City Fire Museum serves as a timeline of the FDNY and firefighting history.