Lotus of Siam

Restaurants

Midtown West

Amasa

Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.

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Alt Text A table set with an assortment of dishes including dumplings, a fruit salad, a casserole, and small burgers. A glass of lemon water and a pink cocktail accompany the meal, with a small floral arrangement nearby.

Restaurants

East Village

Rynn Thai Restaurant & Bar

Whether you are a Thai food enthusiast or someone new to the cuisine, Rynn Thai Restaurant & Bar offers the vibrant tapestry of Thai cuisine.

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Restaurants

Hells Kitchen

Tachi

At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.

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Assorted Middle Eastern dishes including pita, hummus, labneh, beet dip, tabbouleh, and baba ganoush in colorful bowls on a wooden table, with part of a menu visible.

Restaurants

Murray Hill

Leonetta

Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.

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Restaurants

Midtown West

Jade Rabbit is a lush and lively rooftop izakaya and cocktail bar atop the Kimpton Era Midtown New York that features small plates bursting with Asian flavors, along with flavorful riffs on Asian and tiki cocktails.

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Restaurants

Williamsburg

Kokomo

Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair.

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A modern restaurant interior with wooden tables and chairs, warm lighting, and an artistic ceiling mural. The room features a central arched wall with a textured art display and a spacious, inviting atmosphere.

Restaurants

Koreatown

Moono

Moono is the second project by chef Hoyoung Kim, building upon the success of his renowned Michelin 1-starred Jua, introducing the vibrant and evolving Korean food culture to New York City.

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A warmly lit restaurant interior features wooden beams, exposed ceilings, large windows, and neatly set tables with red chairs on a hardwood floor. The open kitchen is visible in the background.

Restaurants

Nomad

Blackbarn

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

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Restaurants

Times Square/Theatre District

Haven Rooftop

Haven is a swanky rooftop lounge and restaurant at the Sanctuary Hotel that offers a welcome retreat from the hectic streets below.

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A table with a gourmet spread: lobster and crab on a plate, truffle fries in a metal cup, a loaded burger with fries, arancini balls, and two glasses of sparkling wine, all set against a red leather booth backdrop.

Restaurants

Times Square/Theatre District

Burger & Lobster Bryant Park

Burger & Lobster has been serving the finest of burgers and the freshest of lobsters since 2014.

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A wooden table set with a variety of brunch dishes, including a breakfast pizza with eggs, steak, eggs Benedict with potatoes, an omelet, salad, toast, coffee, and two colorful juices.

Restaurants

The Seaport

Industry Kitchen

Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.

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Restaurants

Lower Manhattan

Maison Passerelle

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

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