Enjoy guacamole, elevated tacos and plates of chicken mole and barbacoa, and choose from a long list of tequilas, mezcals and seasonal cocktails to accompany your meal.
Ralph's Sports Bar is a community-centered kitchen delivering delicious new takes and classic comfort food in Staten Island's Dongan Hills.
The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.
Michael Chow’s hippest location, the second NYC outpost after the original on 57th Street, attracts celebrity patrons from the worlds of music, art and fashion.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.
The SpringHill Suites New York Manhattan/Times Square South is unique in that it is connected under one roof with a Fairfield Inn hotel.
A new hotel that seamlessly blends design and functionality, offering the modern amenities travelers need to stay refreshed and focused.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio's offerings include salad, pasta, sandwiches and entrees such as filet mignon.
Winner of multiple hospitality awards, this hotel is a leading Midtown Manhattan lifestyle boutique hotel conveniently located in the Times Square/Theatre District area near Rockefeller Center.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.