Sofitel offers a cosmopolitan experience where Parisian elegance meets Manhattan sophistication.
Raising Cane's Chicken Fingers is a Louisiana-based restaurant specializing in chicken fingers.
Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.
Three chefs have collaborated to create an elevated neighborhood dining experience at this Upper East Side seasonal New American restaurant.
The Crocs SoHo store is home to the City’s largest in-store selection: classics, limited drops, and everything in between.
Amity Hall is a premier sports destination on Manhattan's Upper West Side, best known for its lively atmosphere, handcrafted cocktails, and delicious food.
Boasting skyline views, this hotel welcomes business travelers, foreign dignitaries and jet-setters to a landmark experience across from the United Nations.
This 15-story hotel in Chelsea is within walking distance to Madison Square Garden, Penn Station, the Empire State Building and Macy's.
Hotel Edison is an architectural art deco masterpiece named after famed American inventor Thomas Edison, who turned on the lights at the grand opening of the hotel in 1931.
Thoughtfully-designed, The Frederick Hotel mixes vintage styles—like Mid-Century Modern and Art Nouveau—with turn-of-the-century and minimalist accents for a look as eclectic as the hotel itself.
Named for the former Astoria Sanitarium that was closed in 1961, Rivercrest offers craft beer, cocktails and all kinds of comfort foods.
The Joyce Public House, in the Garment District at the edge of Hell's Kitchen, pays homage to the Irish writer and poet, James Joyce.