Luana’s Tavern

A baked or roasted chicken cut into pieces is served in an oval dish, garnished with fresh greens, with serving utensils placed inside. The dish sits on a wooden table.

Restaurants

Tribeca

Frenchette

This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.

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Restaurants

Noho

Indochine

French-Vietnamese cuisine is served in this perennial hot spot.

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Restaurants

Chelsea

Cull & Pistol Oyster Bar

The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.

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Restaurants

Noho

Fish Cheeks

Family-style Thai seafood and great cocktails in NoHo.

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Restaurants

Midtown West

Empire Steak House - Midtown West

This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.

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Restaurants

Hudson Yards

Estiatorio Milos Hudson Yards

Pristine Mediterranean-style seafood shines in an industrial-chic setting at Milos, featuring a view of the Vessel and Hudson River.

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A table set with gourmet dishes including sushi, steak, pasta, and shrimp, accompanied by glasses of white and red wine, with a dark Catch menu upright in the center.

Restaurants

Meatpacking District

Catch NYC

Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.

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Elegant restaurant interior with white tablecloths, red chairs, and green banquette seating. Large central floral arrangement, modern lighting fixtures, wall art, and tall windows fill the space with natural light.

Restaurants

Upper East Side

Café Boulud

Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.

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Restaurants

Midtown West

Chazz Palminteri Italian Restaurant

Chazz Palminteri's features the finest meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts.

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Restaurants

East Village

A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.

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