The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
In a historic firehouse in Hudson Square, the New York City Fire Museum serves as a timeline of the FDNY and firefighting history.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.
Fairfield Inn & Suites New York Manhattan/Downtown East is ideal for business, leisure and extended-stay travelers, offering personalized service for visitors of all itineraries.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
The country's largest pizzeria is the perfect budget-friendly location for small and large groups to enjoy New York City's famous thin-crust brick oven pizza.