ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
Bar Sprezzatura NYC is a coastal-inspired rooftop aperitivo bar and restaurant located atop the Kimpton Theta New York - Times Square hotel.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.