Macombs Dam Bridge

Featured in the area

Restaurants

Midtown West

Olio e Più Bryant Park

Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.

An overhead view of a table with assorted foods: charcuterie board, burger with wedges, salad, fruit bowl, pizza, a cocktail, orange juice, utensils, and a restaurant menu labeled "Ginger.

Restaurants

Midtown West

Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger Ristoranti New York's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.

A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

A whole raw fish is curled around a bowl of yellow curry with leafy greens and edible flowers, beside a small bowl of diced pink pickles. A large chef’s knife lies above the arrangement on a dark surface.

Restaurants

Lower East Side

Comal

Comal, located on Manhattan's Lower East Side, celebrates the vibrant spirit of the cuisine in Mexico City.

Restaurants

Upper East Side

Jacques Brasserie

Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.

A blue bowl filled with thinly sliced raw fish, garnished with crispy fried strips, green herbs, and finely sliced onions, set on a light marble surface.

Restaurants

Union Square

Mission Ceviche - Union Square

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

A wooden dining table set with plates, napkins, glasses, and cutlery, surrounded by wooden chairs in a restaurant with a green wall decorated with plants and flowers in the background.

Restaurants

Upper East Side

Mission Ceviche - Upper East Side

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

A rustic table with scattered gourmet items: a spilled red wine glass, assorted cheeses, bread, chocolate, strawberries, and truffles. A wine cork and chocolate bar are nearby, creating an inviting culinary scene.

Restaurants

Koreatown

Ayza

Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.

Restaurants

Union Square

Cafe Zaffri

The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.

Restaurants

Hudson Yards

Casa Louie

The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.