The Shell is a modern seafood restaurant on Manhattan's Upper West Side that features a vibrant and sophisticated atmosphere.
La Gioconda focuses on typical regional Italian cuisine using the finest ingredients
Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.
Casa Felix is a modern Mexican social tequilera in Chelsea, where tequila, mezcal, vibrant food, music and celebration come together under one roof.
Lalyn is a modern Thai restaurant in Manhattan's Garment District that's known for authentic Thai food with a refined touch and Thai-inspired cocktails, wine and craft beverages.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
A classy, well-rated Italian eatery decorated in beige and burgundy in the neighborhood of Gramercy, Giorgio's offerings include salad, pasta, sandwiches and entrees such as filet mignon.
This Japanese eatery serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.
Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.
Chef Soogil Lim's refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.
Pristine Mediterranean-style seafood shines in an industrial-chic setting at Milos, featuring a view of the Vessel and Hudson River.