
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique became an internet meme.
Magic Mike Live delivers with a 360-degree dance and acrobatic spectacular packed with jaw-dropping dance moves, hilarious moments, and a bold, immersive production design.
About as old-school Italian as it gets, the legendary family-style Southern Italian Carmine's delivers everything but the red-checkered tablecloth.
Talavera brings authentic Mexican cuisine to Hell's Kitchen, centered on quality ingredients and traditional techniques, with dishes created for sharing and a contemporary approach to classic Mexican cooking.
Sadie's serves New American comfort classics in their two-level, full-service dining room in the historic Seaport, and the Garden Bar is their open-air social hub.
The Balloon Museum opens its first permanent US flagship at the historic Tin Building in The Seaport.
Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.
This beloved Koreatown eatery serves up authentic entrees, casseroles and barbecue.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
This pan-Asian hotspot leaves no stone unturned with its menu, which covers Thai, Chinese and Japanese cuisines.