
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Burger & Lobster has been serving the finest of burgers and the freshest of lobsters since 2014.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.
Under the new culinary director, Brittney "Stikxz" Williams, Miss Lily’s 7A, in the East Village, offers innovative and delicious island cooking, friendly staff, a sunny vibe and Caribbean flavor.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.