Mad for Chicken (Flushing)

This takeout spot specializes in Jamaican patties and other West Indian classics like curry goat and jerk chicken.

Visit a last-of-its-kind ship for family-friendly maritime events, sip ’n’ paint nights, and more.

A Chinatown classic, Mee Sum has been knocking out traditional Cantonese comfort food since 1967.

This old-school Chinatown bakery and canteen has gone viral for its roast pork “pineapple” buns.

Rosevale Cocktail Room, located inside the Civilian Hotel, offers a world-class beverage experience alongside delectable bites.

Restaurateur Roni Mazumdar and Chintan Pandya explore the yesteryears of India from the perspective of a 75-year-old immigrant man from Kolkata—Roni’s father.

This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.

This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.