Mad for Chicken (Flushing)

The museum has fun, educational exhibits on world cultures, history, science and nature.

The oldest building in the Bronx was built in 1748 to house a prominent New York family.

The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.

Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

Pendry Manhattan West hotel is an understated, California-inspired Midtown destination that blends elegance and ease with seamless style in the new west side of Manhattan.

Rooted in authenticity and local flavor, Ace blends eclectic design, artistic expression, and community-driven spaces to foster connection, inspiration, and individuality.

The Restaurant at Great Jones Distilling Co. serves elevated classics and inspired flavors from New York's culinary past and present.

Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.