Morandi's rustic space is a fitting setting for its sublime Italian dishes.
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
Located on the Upper West Side near Central Park, the Beacon Theatre, Lincoln Center and the American Museum of Natural History, Hotel Belleclaire boasts a blend of classic charm and modern comfort.
Located in the heart of the Italian-foods mecca Eataly, La Piazza is the marketplace's enoteca.
The Historic House Trust of New York City is a nonprofit organization founded in 1989 to help the New York City Department of Parks & Recreation preserve its collection of historic houses.
Nestled in the heart of Lower Manhattan, located in the World Trade Center, Morton's The Steakhouse is a true blend of classic cuisine and contemporary style.
La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
Restaurateur Melba Wilson says she is "born, bread and buttered" in Harlem.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.