The chef at Madam Ji wants you to forget about the experiences you’ve had with heavy Indian food. Instead, expect fresh, local ingredients, plus an impressive selection of beer, wine and cocktails. Don’t miss the cauliflower chili, baby lamb chops, butter chicken or tikka masala, and save room for desserts, like the rice pudding with rose water and pistachios, milk and semolina fried dumplings or carrot pudding with golden raisins.