23rd to 26th Sts. (bet. Fifth and Madison Aves.) Manhattan, NY, 10010
This bar/restaurant offers a wide variety of cocktails, casual American fare and live music every night after 9pm.
This modern, spacious American restaurant also has a great cocktail list.
Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.
The team at Wan Waan, a Thai restaurant in the Chelsea neighborhood of Manhattan, emphasizes feelings through the taste of food.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
Set in a romantic and welcoming Restaurant Row townhouse, Lattanzi is celebrated for its "Roman Jewish-style specialties.
Reyna is an alluring Mediterranean tapas restaurant and cocktail bar nestled in Union Square.
San Carlo Osteria Piemonte is a corner of Turin in Soho.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.
‘ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.