
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.
Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.
Discover playful innovations like Spoon Sushi, a one-bite reimagining of traditional nigiri sushi, alongside freshly-made soba noodles, izakaya dishes, and original cocktails crafted with sake.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Cantina 138 is a modern Williamsburg dining and nightlife destination that blends Geechee-Gullah Southern heritage with bold Mexican-inspired cuisine, premium cocktails, and vibrant cultural energy.
Set in Astoria, Queens, Anassa is an elegant interpretation of the traditional Greek taverna.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
Sweet Catch is an ode to the connection between African-American people and their rich history of seafood culinary mastery.