MakiMaki Sushi - Grand Central

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A plate with a piece of cooked salmon, a round serving of black rice mixed with diced vegetables, and a portion of creamy yellow sauce garnished with dill, all arranged neatly on a white dish.

Restaurants

Midtown East

The Sea Fire Grill

Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.

Restaurants

Midtown East

Benjamin Steakhouse

This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.

Restaurants

Murray Hill

Benjamin Prime

Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.

A bustling indoor food hall with large windows and high ceilings, filled with people sitting at tables and chatting; decorative lights hang from the ceiling and food stalls are visible in the background.

Restaurants

Midtown West

The Lodge Bar by Stout NYC at Bryant Park

Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park.

A hand lifts a slice of pizza topped with spinach, artichoke, mushrooms, and melted cheese from a whole pizza on a white plate.

Restaurants

Todt Hill

Osteria by Primo

Osteria by Primo's diverse new menu features classic pasta dishes, a large selection of entrees ranging from seafood to steak, and more.

A blue bowl filled with thinly sliced raw fish, garnished with crispy fried strips, green herbs, and finely sliced onions, set on a light marble surface.

Restaurants

Union Square

Mission Ceviche - Union Square

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

A wooden dining table set with plates, napkins, glasses, and cutlery, surrounded by wooden chairs in a restaurant with a green wall decorated with plants and flowers in the background.

Restaurants

Upper East Side

Mission Ceviche - Upper East Side

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

Restaurants

Union Square

Cafe Zaffri

The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.

Restaurants

Gowanus

Parklife

Littlefield’s little sister bar claims an old warehouse space in Gowanus.

Restaurants

Harlem

Panda Harlem

Panda Harlem is a unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture.

An assortment of gourmet dishes on a table includes sushi, a salad, a steak, corn on the cob, sliders, and various small side dishes. The presentation features artistic plating with decorative elements and dry ice for a smoky effect.

Restaurants

East Village

Wonderland Bar

Wonderland holds pride in their captivating presentations of magical cocktail creations paired with Sichuan-inspired tapas.

A variety of dishes on a marble table, including shrimp with lemon, skewered scallops with sauce, sliced tomatoes and mozzarella, breaded meat with salad, fried bites, artichoke salad, and a pink drink.

Nightlife

Nomad

Through the Art Deco lobby of the historic Evelyn Hotel, find The Tusk Bar for bright takes on classic cocktails, raw bar and seafood-driven small plates, and Brass, an NYC take on the French brasserie.