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Italian wines and flavors from Tuscany are served in a modern space infused with traditional elements on the Upper East Side.
Felice, the ultimate Tuscan restaurant and wine bar, already in two locations on the Upper East Side in NYC, is also in the Financial District.
Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.
Felice on Hudson fits seamlessly into the picturesque West Village, bringing an array of daily specials inspired by seasonal ingredients and an extensive Italian wine list to the neighborhood.
Felice Montague serves classic Italian dishes inspired by the traditional cuisine of the Tuscan countryside.
Felice 56 brings an Italian sensibility to the City through its Tuscan-inspired cuisine.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
Set within The Standard East Village, Cuna reflects chef Maycoll Calderón's interpretation of Mexican culinary traditions shaped by the rhythm of New York with vibrant dishes, made to share.
With a rich history of hosting diverse performances, Drom is a celebrated venue for world music, welcoming music lovers and cultural enthusiasts from across the globe.