Maman

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Restaurants

Times Square/Theatre District

Sushi Lab Rooftop

Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.

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A plate with sliced medium-rare steak topped with green herb sauce, served on a bed of yellow puree, accompanied by roasted potatoes and garnished with microgreens.

Restaurants

Tribeca

Filé Gumbo Bar

Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.

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Restaurants

Midtown West

Amasa

Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.

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Alt Text A table set with an assortment of dishes including dumplings, a fruit salad, a casserole, and small burgers. A glass of lemon water and a pink cocktail accompany the meal, with a small floral arrangement nearby.

Restaurants

East Village

Rynn Thai Restaurant & Bar

Whether you are a Thai food enthusiast or someone new to the cuisine, Rynn Thai Restaurant & Bar offers the vibrant tapestry of Thai cuisine.

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Restaurants

Hells Kitchen

Tachi

At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.

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Assorted Middle Eastern dishes including pita, hummus, labneh, beet dip, tabbouleh, and baba ganoush in colorful bowls on a wooden table, with part of a menu visible.

Restaurants

Murray Hill

Leonetta

Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.

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Restaurants

Midtown West

Jade Rabbit is a lush and lively rooftop izakaya and cocktail bar atop the Kimpton Era Midtown New York that features small plates bursting with Asian flavors, along with flavorful riffs on Asian and tiki cocktails.

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Restaurants

Williamsburg

Kokomo

Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair.

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A modern restaurant interior with wooden tables and chairs, warm lighting, and an artistic ceiling mural. The room features a central arched wall with a textured art display and a spacious, inviting atmosphere.

Restaurants

Koreatown

Moono

Moono is the second project by chef Hoyoung Kim, building upon the success of his renowned Michelin 1-starred Jua, introducing the vibrant and evolving Korean food culture to New York City.

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