Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.
Enoteca Harlem was born from a journey to the Basque Country, the calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients.
Experience the gastropub menu at Evalyn’s Tap House, which is thoughtfully curated by their talented chef, Steffen Sander.
Located one block from Central Park and steps from Fifth Avenue, AKA balances the style and hospitality of an intimate hotel with the comfort of a fully appointed luxury condominium.
Flushing's Guksu Jip serves various noodle dishes,includin special naengmyun (cold noodles with rich toppings), mul naengmyun (cold soup noodle), bibim naengmyun (spicy cold noodle), and hot noodle soup.
Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
Civilian is a bold new concept for the cultivated traveler—a blend of customization, culture, conscience, craft and community.
Pickles are more than just a garnish at this Southern-inspired eatery; they're a way of life.
This eight-story, 147-room hotel in Brooklyn balances spectacular service and style.
Rising 36 stories above the iconic New York City skyline, the InterContinental New York Times Square is located in Manhattan's world-famous Times Square district.