Mamoun’s Falafel Restaurant

Taste premium small batch wines that combine tradition with innovation.

Jean-Georges Vongerichten performs magic with vegetables.

Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike.

Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.

A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.

Bocca Di Bacco is an Italian restaurant located near the Theatre District that is popular with celebrities, tourists and native New Yorkers.

Omar Daoud, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

Owned by the same family for more than a century, Barbetta is a romantic Italian restaurant with ornate décor and a lush back garden.

Big Apple Greeter volunteers accompany visitors through the tapestry of City neighborhoods on free, informal, unscripted walks.