Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
Tucked away above iPic Theaters is this spirited drinking and dining den with an urban chic atmosphere.
RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.
This cavernous restaurant captures the richness of NYC with a big, inclusive menu that ranges from miso to matzo ball soup and Cobb salad.
Reyna is an alluring Mediterranean tapas restaurant and cocktail bar nestled in Union Square.
Tender Crush, located in SoHo, specializes in crispy chicken that pushes the boundaries through flavor and presentation, serving tenders, sandwiches, and ice cream desserts.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.