Enter at Bowery between Canal and Bayard Streets (Manhattan side) Manhattan, NY, 10002
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
This charming hotel is housed in a former barrel factory built in 1901.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
Pomp & Circumstance is a cozy Mediterranean restaurant with sidewalk seating.
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
An exclusive 21+ venue, BOTA Supper Club is Staten Island’s hottest destination for elevated modern American cuisine, where chic vibes meet sultry sophistication.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Mexican inspired rather than straightforward Mexican describes the innovative, vibrant dishes at Enrique Olvera's Cosme.
This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
The Isidori Family has owned and operated restaurants in the NYC area since 1954, and Arthur & Sons - Murray Hill pays homage to the NYC Italian-American scene of which they have been a part.