Manhattan Bridge

A modern restaurant interior with tables set for dining, featuring plush blue chairs, wooden tables with napkins and utensils, and large floor-to-ceiling windows overlooking a city street.

Restaurants

Nolita

Momoya Soho

The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.

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Restaurants

Upper East Side

Dowling’s at The Carlyle

Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.

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Restaurants

Greenpoint

Sereneco

Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.

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A wooden table set with assorted dishes, including sushi, small plates of appetizers, a bowl of greens, a cocktail, and water. Two people are using chopsticks to pick up food. Sunlight streams across the scene.

Restaurants

East Village

Mokyo

Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.

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Restaurants

Chelsea

Miru

Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.

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Restaurants

Lower Manhattan

Maison Passerelle

Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.

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