Manhattan Center

Restaurants

East Village

Cathédrale

Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.

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Restaurants

The Seaport

Gitano NYC

Bohemian, opulent, and glamorous, brining Gitano's signature tropical rustic elegance to the City with modern Mexican cuisine, signature mezcal cocktails, and an indoor-outdoor jungle experience.

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Restaurants

Midtown West

The Bar Room at The Modern

The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers seasonal contemporary cooking à la carte.

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A close-up of a plated vegetable dish, featuring roasted zucchini slices drizzled with creamy white and orange sauces, garnished with ground black pepper and a touch of olive oil.

Restaurants

West Village

Via 13

Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.

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Hotels

Lower Manhattan

The Wall Street Hotel

The Wall Street Hotel, a Preferred LVX property, is a luxurious new downtown urban retreat.

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Restaurants

Midtown East

Morton's The Steakhouse—Manhattan

There are quite a few venerable steakhouses in Midtown, but Morton's stands tall among them.

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Restaurants

Lower Manhattan

Morton's The Steakhouse—World Trade Center

Nestled in the heart of Lower Manhattan, located in the World Trade Center, Morton's The Steakhouse is a true blend of classic cuisine and contemporary style.

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Restaurants

Williamsburg

Recette

Recette is a lively French bistro in Williamsburg, Brooklyn, featuring tasty dishes and unique specials by executive chef Alan Vargas.

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Restaurants

Park Slope

Masalawala & Sons

Restaurateur Roni Mazumdar and Chintan Pandya explore the yesteryears of India from the perspective of a 75-year-old immigrant man from Kolkata—Roni’s father.

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Restaurants

Lower East Side

Dhamaka

Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.

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