This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Located near Radio City and Times Square, Del Frisco's Grille features a sweeping bar with a wood-burning oven, expansive walls showcasing more than 700 bottles of wine and a sprawling patio perfect for al fresco dining.
Del Frisco’s features a steakhouse-style menu, with classic starters like a wedge salad and choice cuts of broiled steaks.
Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.
For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.