


Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
Atoboy is a restaurant in the NoMad neighborhood of Manhattan that builds on innovative Korean-inspired cuisine using New York City as both inspiration and stage.
Paris Bar is an iconic French brasserie near Carnegie Hall and Central Park that serves traditional French fare from breakfast through supper every day, with brunch available on weekends, plus a rooftop bar.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
Hearth is everything its name implies...a warm, comfortable restaurant with hospitality as its goal.
Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.
The Parlour Room Bar and Grill is a classic American restaurant nestled near Herald Square that also features a collection of 450 of the world’s finest whiskeys.
Lorenzos Restaurant, Bar & Cabaret serves modern Italian and American fare at breakfast, lunch, and dinner daily.
The Public offers two Jean-Georges Vongerichten restaurants, an all-day market, an a la carte restaurant, and three bars including a rooftop with amazing views.
The Palace is known for unparalleled splendor, spacious rooms and exquisite service.