Marie's Gourmet

Three fish tacos topped with cilantro and sliced radishes are served on a rectangular white plate next to a bottle of Palo Santo salsa picante on a wooden table.

Restaurants

Park Slope

Palo Santo

At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.

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Nightlife

Nomad

Oscar Wilde

This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.

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A marble table set with assorted gourmet dishes, including salads, appetizers, small plates, and two glasses of wine—one red and one white—against a red velvet bench background. Cutlery and napkins are also arranged.

Nightlife

Midtown East

Ophelia Lounge NYC

Find old-school glamour and new-school cocktails at this rooftop bar.

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A bright, modern bar with hanging plants, bottles on shelves, green and blue tiled counters, rope decorations on the ceiling, and large windows letting in natural light.

Restaurants

Nolita

Ma•dé

Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.

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Hotels

South Bronx

Opera House Hotel

It's been nearly a century since the Bronx Opera House was a destination for theatergoers. Today, the 60-room Opera House Hotel is notable for being the borough's first boutique hotel.

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A wooden table displays a Japanese meal set including sliced steak, rice, miso soup, dipping sauces, and small dishes of pickled vegetables and tofu. A dessert with green tea ice cream is in a bowl. A small spoon rests on the tray.

Restaurants

Greenwich Village

Ootoya - Union Square

The specialty at Greenwich Village's Ootoya - Union Square is traditional Japanese home cooking in set-meal style, or teishoku.

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Restaurants

Times Square/Theatre District

Akoya

A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel.

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Restaurants

Flatiron District

Ootoya - Chelsea

Ootoya's specialty is traditional Japanese home cooking in set-meal style, or teishoku.

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A cheeseburger with lettuce, tomato, and onion sits on a plate beside a serving of French fries and ketchup. A glass of red wine, a martini with olives, and a Caesar salad are also on the white tablecloth.

Restaurants

Times Square/Theatre District

Charlie Palmer Steak IV

Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.

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