There's almost always a party at the Greenhouse Café, a popular Bay Ridge venue where many local Brooklynites celebrate their weddings, anniversaries and other special events.
Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences
Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.
Blue Fin offers an elevated dining experience where refined design, premium ingredients, and Midtown Manhattan’s vibrant energy meet.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class American seafood.
Located in charming Murray Hill, Rossini's has been serving fine Northern Italian cuisine since 1978.
This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.
Set in a romantic and welcoming Restaurant Row townhouse, Lattanzi is celebrated for its "Roman Jewish-style specialties.