
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
The Langham, New York, Fifth Avenue’s signature restaurant celebrates cuisine from the Italian and French Riviera.
Benny John's Bar and Grill is a steakhouse that offers lunch and dinner daily, along with happy hour and bar bites.
Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.
This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.
A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.
This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.
Barlume is an all-day dining experience steeped in the sun-soaked flavors of the Mediterranean.