Massage Envy Spa—Midtown West

A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

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Restaurants

Midtown West

Limani

Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.

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assortment of italian dishes at Il Buco Alimentari & Vineria

Restaurants

Noho

Il Buco Alimentari & Vineria

Find a restaurant, market, salumeria and bakery all in one spot.

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Restaurants

Hells Kitchen

5 Napkin Burger - Hell's Kitchen

5 Napkin Burger serves up hearty and delightful fare, including their signature burger.

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Restaurants

Midtown West

Acadia

Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.

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A table with a gourmet spread: lobster and crab on a plate, truffle fries in a metal cup, a loaded burger with fries, arancini balls, and two glasses of sparkling wine, all set against a red leather booth backdrop.

Restaurants

Times Square/Theatre District

Burger & Lobster Bryant Park

Burger & Lobster has been serving the finest of burgers and the freshest of lobsters since 2014.

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Restaurants

Gramercy

Barbounia

With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.

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Restaurants

Greenwich Village

Kubeh

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

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Restaurants

Flatiron District

Kyma

Dine on pristine seafood at this upscale Greek restaurant.

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Restaurants

Upper West Side

Dagon

The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.

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