Masseria East

Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.

Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.

Nicholas & Lence Communications does media relations, brand development and more.

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.

The NH Collection New York Madison Avenue is in a 100-year-old building with interior design that nods to Madison Avenue's golden age of advertising.

For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.

New York Off Road offers French-speaking visitors an opportunity to see the City in a different light through unique, custom and authentic tours.

The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.

This hotel is located on the Lower East Side at the edge of Chinatown, just steps from shopping and fine dining in Little Italy, SoHo and TriBeCa.